Thanksgiving Day Menu

APPETIZERS

Butternut Squash Bisque w/toasted Seeds & Apple
Panne Cotte, Wilted Escarole baked w/Pancette, Cannellini
Bean,Croutons
& Asaigo Gratin
Baby Arugula w/Bosc Pear, Fresh Figs, Candied Walnuts,
Gorgonzola
& Late Harvest Wine Vinaigrette

ENTREES

Slow Roasted Free Range Turkey Breast w/Cornbread Stuffing,
Cranberry Compote & Sage Pan Gravy

Coho Salmon w/Smoked Paprika & Armelinre Stone Ground Mustard

Fresh Hatfield Ham Rubbed w/Brown Sugar & Maple Reduction

Chianti Braised Beef Short Ribs over Roasted Root Vegetables

14oz Delmonico Steak Sizzle w/Chanterelles & Apple Jack Brandy
($5.95ext)

(All Served w/Baked Yams, Mashed Potato & Fall Vegetable Medley.
Except Ribs)

DESSERTS


Autumn Harvest Apple Pie with Vanilla Ice Cream
Pumpkin Patch Pie w/Fresh Cinnamon Cream
Nannys Bread Pudding w/Dulce De Leche

Hot Tea or Coffee $39.95 plus tax & gratuity



RECOMMENDED PREMIUM WINE

Bordeaux, Chateau le Cadarsac (France) $8.00
Stone Creek Chardonnay, California $8.00